Medically reviewed by Kierra Brown, RD Kale may help improve your heart health by lowering blood cholesterol levels.Consuming kale could lower the risk of certain cancers due to sulforaphane.Kale ... Health on MSN: What eating kale regularly can do for your body Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage. [1] The foliage and centers can be white, red, pink, lavender, yellow green or creamy white.

Understanding the Context

Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Kale is a superfood packed with nutrients that boost digestion and eye health, fight cancer and inflammation and help your body remove toxins. Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health ...

Key Insights

Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration. This leafy green also boosts heart and bone health. Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it.